To You it’s more than a restaurant. It’s your business. Your legacy. How you leave your mark on the world.
Here at M&D Distribution we share this passion. Which is why, as the leading innovator of commercial cooking stations, we’re constantly striving to deliver the absolute best products at industry redefining prices. Not because you demand it, but because we demand it from ourselves.
It’s out of this commitment to excellence that our revolutionary ductless downdraft technology was born. Fashioned from a hybrid of bleeding-edge technology and good old-fashioned American ingenuity, our downdraft ventilation system eliminates the need for expensive make up units and high-maintenance venting systems by capturing every drop of grease, smoke, odors, and vapors. UL certified and backed by the National Restaurant Association, this patented system saves an annual average of $4,000 on energy costs per table while creating a dining experience unlike any other.
Your customers deserve the best. They deserve the EVent™ Series.
*Based on reported data.